I’m Mask SHEET
I’m Mask SHEET
I’m Mask SHEET
I’m Mask SHEET
I’m Mask SHEET
I’m Mask SHEET
I’m Mask SHEET
I’m Mask SHEET
I’m Mask SHEET
Tonymoly Korea

I’m Mask SHEET

Regular price $5.00 $0.00
Shipping calculated at checkout.

21ml / EACH

 

 Replenish your skin with our I'm Real Sheet Mask Collection! Available in set of 5 in an array of ingredients, the 3-layer pulp sheet is filled with natural ingredients and soaked in different types of enriched essence (Water-type, Micro-Emulsion Type, Milky Lotion Type) to yield maximum hydration for your skin. Transform dull and tired skin into healthy, moisturized skin in as little as 20 minutes!

 

 

  • Lemon: Packed with Vitamin C, brightens and evens skin.
  • Pomegranate: Pomegranate Extract provides hydration while promoting elasticity for skin.
  • Aloe: Aloe extract & water based essence provides maximum hydration for skin.
  • Tea Tree: A powerful anti-inflammatory agent, Tea Tree Extract protects skin from harmful environmental factors and soothes fatigued skin. Additionally enriched with lemon, rosemary, thyme and jasmine extracts to balance skin.
  • Tomato: Vitamin E and Tomato Extract removes dirt and revitalizes skin.
  • Red Wine: Red Wine Extract reduces appearance of enlarged pores while tightening and purifying skin.
  • Seaweed: Seaweed Extract with micro emulsion-based essence purifies and hydrates skin.
  • Broccoli: Antioxidant rich Broccoli Extract provides vitalizing energy to tired skin.
  • Avocado: Avocado Extract with micro emulsion-based essence nourishes skin and revitalizes complexion.
  • Rice: Infused with Rice Extracts and natural oils to provide elasticity and brightening effects to skin.
  • Makgeoli (Korean Rice Wine): Mineral Oils and fermented Rice Wine Extract refines skin to a more translucent and smooth complexion.

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  • How to use

    1. Apply mask on clean and towel dried face.
    2. Keep mask on face for 20-30 minutes.
    3. When time is up, remove mask and gently pat excess essence onto face and neck until fully absorbed.
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